big shed’s Slow Scottish Highland Beef Feast
April 9, 2006

On arrival

A bite of Istra hot salami in puff pastry
Big Shed silver beet and Holy Goat fromage frais pastries
Teriyaki beef nori rolls
Tuki smoked tout pate on pumpernickel or in pastry cases
Big Shed figs wrapped in prosciutto

Big Shed Fizzy Stuff

Entrée

Tuki smoked trout with char grilled vegetables

’04 Chardonnay

Main

Big Shed Scottish Highland Beef
Spit roasted butt
Barbequed fillet, porterhouse etc
Beef and Guinness Stew

’03 Reserve Shiraz
’02 Cabernet
’03 Cabernet Merlot

Dessert

Trifle with berries, soaked in sweeet Semillon
with Big Shed Pinot Jelly
’05 Sweeet Semillon

Cheese

Tarago River Cheese Company:
Shadows of Blue,
Enterprize Double Brie
Holy Goat La Luna
Big Shed Quince Jelly

Vintage Port
Muscat

Tea, Coffee

Plunger Coffee
A Selection of Teas

Sticky fig chocolates by Sweet Decadence