Enough is as good as a feast, they say.
And this year we'll be feasting on the tenderist, juiciest lamb you've ever eaten:

SUFFOLK LAMB

The traditional meat sheep of southern England, the Suffolk is a large, black skinned sheep with a white fleece and drooping ears.
Elegant to look at and delicious to eat !

Once again our chef will delight your taste buds, with a plethora of Suffolk lamb dishes and other local produce. There’ll be more than enough – so bring your friends. And naturally, each course will be washed down with your favourite big shed wines.

When: Sunday 18th March 2007 from 12 noon.

Where: big shed wines.
1289 Malmsbury Road, Glenlyon, 3461.
Melways Map 609 D9 RACV VicRoads Country Street Directory 59F6

Cost: $75 per head ($70 to Slow Food Members)
Children under 12 $30

Call Miranda or Felix on 5348 7825 to book.